PIGS which died from disease or for other reasons were sent to Shanghai markets and restaurants over the past few years because farmers in a neighboring province were reluctant to pay for their proper disposal.
“You Shanghai residents just don’t realize how many dead pigs you have eaten before,” Xinhua news agency quoted a restaurant owner in Jiaxing as saying.
“In the past years, dead pigs were transported to Shanghai via mini-vans,” the owner said.
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Xu Chi via CHINA US Focus http://feedproxy.google.com/~r/ChinaUsFocus/~3/LI5gzF9teho/
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