Thick hands and muscled forearms acquired from hours of fast-cutting hog meat mark pork processors on either side of the Pacific.
American and Chinese workers in vast industrialized meat-processing plants also share a willingness to trade a life of backbreaking work for a taste of upward mobility, if only a taste. And, most important, a dream: that their children never have to work in places like these.
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Gregg Zoroya and Calum MacLeod, USA Today via CHINA US Focus http://feedproxy.google.com/~r/ChinaUsFocus/~3/xnNt4uJFq-A/
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